Wow It’s been a whole 3 weeks since I’ve done a meal plan! I thought I could cook while I was visiting family back home but amazingly nobody wanted me to. Something about me having 3 kids and probably needing a break. The only exception was my mama and cooking in her kitchen was like Jumanji Part 3.
Maybe I am a little too dependent on all of my gadgets. But my mom doesn’t even own a whisk or spatula. I’m convinced that she’s out here stirring with her bare hands like a cave man.
I thought about making new years resolutions around food but I changed my mind. Instead my family opted to be a bit more active in our lifestyle. We like the way we eat and don’t really want to change it. The only thing I am considering is maybe Meatless Mondays but that’s still up in the air.
My kitchen is completely emptied and grocery shopping is going to be a pain. Some of these ingredients my seem redundant but they honestly have completely different flavor profiles. This is just another way to keep your grocery bill down. Let me know what New Year’s resolutions you have with food!
Virgin Olive oil
Light Soy sauce
6c low sodium chicken stock
Shredded Cheddar Cheese
Half and Half
Stir Fry Veggies
4lb Chicken (Whole)
Bacon – 2 packages
Chicken Tenderloins (can sub for turkey or pork)
1 Head of Cauliflower
Broccoli (whole head or frozen)
2 medium carrots
Roman Tomatoes -5
Collard Greens (or leftover Brussels)
5 Whole Heads of Garlic
Sunday: Spatchcocked Chicken, Cauliflower and Brussels
Monday: Shrimp Stir Fry with Cauliflower Rice (or Regular Rice)
Tuesday: Crack Chicken and Wild Rice Soup
Wednesday: Stuffed Salmon and Asparagus
Thursday: Chicken and Bacon Pasta
Saturday: Grits and Greens Breakfast Bowl